The oublie was, in its basic form, composed only of grain flour and water – just as was the communion wafer. The format of the iron itself was almost always round and considerably larger than those used for communion. While the communion wafer irons typically depicted imagery of Jesus and his crucifixion, the moule à oublies featured more trivial Biblical scenes or simple, emblematic designs. Waffles are preceded, in the early Middle Ages, around the period of the 9th–10th centuries, with the simultaneous emergence of fer à hosties / hostieijzers (communion wafer irons) and moule à oublies (wafer irons). As they were spread throughout medieval Europe, the cake mix, a mixture of flour, water or milk, and often eggs, became known as wafers and were also cooked over an open fire between iron plates with long handles. In ancient times the Greeks cooked flat cakes, called obelios, between hot metal plates. While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185 both from Frankish *wafla 'honeycomb' or 'cake'.Īlternate spellings throughout modern and medieval Europe include waffe, wafre, wafer, wafel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wafe, wafe, vaffel, and vaffla. Take flower, cream." It is directly derived from the Dutch wafel, which itself derives from the Middle Dutch wafele. The word "waffle" first appears in the English language in 1725: "Waffles. Waffles may be made fresh or simply heated after having been commercially precooked and frozen. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. There are many variations based on the type of waffle iron and recipe used. A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape and surface impression.
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